New Annual Report just a click away
Find out exactly how your red meat industry levies were invested last financial year in MLA’s Annual Report 2017–18, available in a new interactive online format for the first time.
Numnuts nearly ready
By mid-2019, producers could have access to Numnuts – a new tool to improve pain relief outcomes during sheep husbandry, developed with MLA funding.
Register now for Red Meat 2018
Australian red meat producers and stakeholders are invited to attend Red Meat 2018 in Canberra – with registrations now open and a strong program of activities unveiled.
Investing in red meat's future
Meat & Livestock Australia Ltd (MLA) strives to be the recognised leader in delivering world-class research, development and marketing outcomes that benefit Australian cattle, sheep and goat producers.
Working in collaboration with the Australian Government and wider red meat industry, MLA's mission is to deliver value to levy payers by investing in initiatives that contribute to producer profitability, sustainability and global competitiveness.
The new regional consultation model gives producers direct input into MLA’s R&D priorities.
Meat & Livestock Australia Ltd (MLA) is a producer-owned, not-for-profit organisation that delivers research, development and marketing services to Australia's red meat industry.
MLA Donor Company Ltd facilitates non-levy investments in R&D innovations across the supply chain.READ MORE
About your levy
Click on the icons below to find out more about how MLA invests in research & development and marketing on behalf of producers. Funding comes from transaction levies paid on livestock sales, the Australian government and voluntary contributions from industry partners.
MLA is investing $66.9m on behalf of grassfed cattle producers in 2018-19.
MLA is investing $14.7m on behalf of grainfed cattle producers in 2018-19.
MLA is investing $47.3m on behalf of sheepmeat and lamb producers in 2018-19.
MLA is investing $1.2m on behalf of goat producers in 2018-19.
MLA invested $39.8m on behalf of supply chain levy payers in 2018-19.
Latest Marketing Campaign
The new Spring Lamb marketing campaign ‘Too Easy’ has been developed to inspire people aged 18-44 years to eat lamb more often, by challenging the perception that lamb is hard to cook and not suitable for an everyday option.