15
Jun
2021
Nutrition EDGE Workshop | Julia Creek
Julia Creek Civic Centre, Qld (plus paddock exercises)
Serving red meat and livestock producers
Fostering the long-term prosperity of the Australian red meat and livestock industry.
LEARN HOWMLA’s Sustainability Update 2021
MLA’s Sustainability Update 2021
MLA has released its Sustainability Update 2021, demonstrating our investments in sustainability, our commitment to transparency of our production systems, and our unwavering focus on continuous improvement through proactive adoption and practice change.
Reporting on 50 saleyards and producing 70 market reports per week
Daily Indicators
10 Jun '21
EYCI (¢/kg cwt)
913.25 0.25
Feeder Steer (¢/kg lwt)
446.2 NC
Hvy Steer (¢/kg lwt)
398.6 2.60
Medium cow (¢/kg lwt)
283.7 -3.50
Growing demand for red meat in over 100 global markets
Contributing to producer profitability, sustainability and global competitiveness.
Driving innovation on and off-farm
Research, development & adoption
MLA invests in research, development and adoption projects with a wide range of partners including producer groups and research organisations.
Extension, training & tools
MLA supports extension and training opportunities with events and practical information, tools and calculators to assist producer decision making.
Research priorities - get involved
MLA’s regional consultation process empowers producers to directly influence the on-farm research areas their levies are invested in.
Investing in world-class research, development and marketing
Latest news and events
News
Events
15
Jun
2021
NLIS Database Workshop | Drysdale, VIC
17-21 High St Drysdale, Victoria
16
Jun
2021
Business EDGE Workshop | Darwin
Darwin, Northern Territory
