MLA's Annual Report 2016-17 presents MLA’s activities, outcomes and financial performance during 2016-17.
Australia's best MSA producers recognised by the MSA Excellence in Eating Quality Awards.
Some important LPA changes came into effect from 1 October 2017.
myMLA offers personalised content, including relevant news, weather, events and R&D resources, a single password for key industry systems and customised market information and analysis.
Meat & Livestock Australia Ltd (MLA) strives to be the recognised leader in delivering world-class research, development and marketing outcomes that benefit Australian cattle, sheep and goat producers.
Working in collaboration with the Australian Government and wider red meat industry, MLA's mission is to deliver value to levy payers by investing in initiatives that contribute to producer profitability, sustainability and global competitiveness.
The new regional consultation model gives producers direct input into MLA’s R&D priorities.
Click on the icons below to find out more about how MLA invests in research & development and marketing on behalf of producers. Funding comes from transaction levies paid on livestock sales, the Australian government and voluntary contributions from industry partners.
MLA is investing $60.7m on behalf of grassfed cattle producers in 2017-18.
MLA is investing $11.0m on behalf of grainfed cattle producers in 2017-18.
MLA is investing $37.0m on behalf of sheepmeat and lamb producers in 2017-18.
MLA is investing $0.8m on behalf of goat producers in 2017-18.
MLA invested $46.3m on behalf of supply chain levy payers in 2017-18.
MLA has launched its latest Lamb marketing campaign – positioning Lamb as the meat more people can eat regardless of their religious beliefs, background or dietary requirements.
Being part of MLA's new adoption and extension program, Profitable Grazing Systems (PGS), has been made easier for red meat producers and service providers with the establishment of dedicated central contact points for each state and territory.
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For Geoff and Lyndal Nicol, bull sales are the easiest part of sire selection. Find out how they plan ahead by developing a well-researched shopping list.
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Find out how you can identify the right bulls for your business in the final instalment of a three-part series from Southern and Tropical Beef Technology Services.
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The Red Meat Advisory Council (RMAC) today released State of the Industry 2017, the first-ever snapshot of the value of red meat industry to the Australian economy and community.
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