Sheep consultant and MLA Bred Well Fed Well program deliverer, Dr Jason Trompf, is urging sheepmeat producers to move away from scanning for pregnancy status and to start detecting for multiples instead.
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Find out how Ross and Colin Coyle (pictured) narrowed down the two factors they think are key contributors to the eating quality of beef – temperament and handling.
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Find out the winners at the 2017 Meat Standards Australia (MSA) Excellence in Eating Quality Awards for Victoria, presented at Lardner Park last night.
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Read about Victorian lot feeder David Gillett's key to producing the best eating quality beef in his family’s 7000-head Jalna feedlot at Anakie, near Geelong.
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Read about the benefits of Trans-Tasman teamwork in addressing value chain challenges as part of the Young Food Innovators (YFI) program.
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MLA welcomes the Advertising Standards Bureau’s dismissal of complaints that MLA breached the Advertising Standards Code in its latest Lamb advertising campaign.
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