Australian sheepmeat producers will have greater access to objective carcase measurement data with three more lamb processing facilities set to install DEXA (Dual-energy X-ray absorptiometry) technology.
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Find out what simple strategies Waverley Station’s King Island operations manager Jamie Roebuck is implementing to increase resilience and productivity in his grazing enterprise.
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As southern Australia moves from a hot, dry summer into a forecasted dry autumn, it’s time for producers to make critical decisions to safeguard their business.
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The second lump sum payment is now available for producers who qualify for the Farm Household Allowance. Find out if you’re eligible.
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An online matchmaking tool to help commercial producers source the right bull for their cows is being developed by NSW Department of Primary Industries with co-funding from the MLA Donor Company.
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From June 2019, Meat Standards Australia (MSA) will be rolling out several changes to its model, the MSA Vendor Declaration Form and myMSA. Here’s what you need to know.
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