Forum to showcase on-farm advantages of digital technology
What will a digitally-driven future deliver for livestock producers? Find out at a forum and hands-on field day to be staged during MLA's Red Meat 2018 in Canberra on 22–23 November.Read More
Transformation forum showcases industry innovation
The way red meat is produced, traded and processed is changing. Register for MLA’s ‘Transformation is coming’ forum at Red Meat 2018 and learn how you can advance your business.Read More
Breakfast to explore beef industry’s drone potential
Ben Watts will be one of the speakers talking drones and agricultural innovations at the MLA Beef Industry Breakfast at the EKKA Showgrounds in Brisbane on 18 October.Read More
MSA program continues to deliver farm gate returns
The world-leading Meat Standards Australia (MSA) program is estimated to have delivered $152 million in additional farm gate returns in 2017-18, according to the latest data contained in the MSA Annual Outcomes Report.Read More
Global wrap with Michael Finucan – MLA General Manager, International Markets
The impact of the drought conditions in Australia has meant many producers have been forced to turn-off stock.Read More
Know the numbers: State of the Industry Report 2018
The Australian red meat and livestock industry State of the Industry Report 2018 was launched last week (Wednesday 19 September) by Red Meat Advisory Council (RMAC) at a special event at Parliament House, Canberra.Read More
Beef a victim if Canada sidelined in NAFTA
The North American Free Trade Agreement (NAFTA) – which includes the US, Mexico and Canada, and was recognised as the gold standard for multilateral FTAs when it came into effect in 1994 – has underpinned increased trade across the continent and led to the integration of cross-border supply chains.Read More
Australian red meat targets China’s dumpling market
A new line of frozen dumplings featuring Australian beef and lamb is set to be launched in China, challenging other proteins traditionally used in the popular Chinese cuisine staple, opening up new opportunities for red meat.Read More
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