SmartShepherd set to streamline maternal data collection
Matching ewes with their lambs will be much easier with a re-usable smart tag developed in an MLA Donor Company and SmartShepherd collaboration.Read More
Keeping the customers satisfied
Young Food Innovator Jilly Tyler and the rest of the family team behind the Sandalwood custom feedlot, (pictured) have two customer groups - the cattle owners and the finished cattle buyers. Find out the factors they consider important to successfully satisfy all customer demands.Read More
Keys to success in UAE for Australian lamb and beef
The UAE is a key trade hub in the Arabian Peninsula. Find out more about the opportunities for Australian red meat in this unique market.Read More
Global tradeshows: a perfect platform to promote Aussie red meat
A number of significant annual global tradeshows around the world provide a strong platform for the Australianred meat industry to promote its credentials to global customers.Read More
Feedback sought on spread of Red Leaf Subclover Syndrome in WA
Producers across southern WA are being asked to share their experiences regarding the recent spread of red leaf subclover syndrome across the region.Read More
Producer consultation guides $9.5m in on-farm research
You've spoken and we've listened. Find out which 12 new research projects are being funded by MLA after one year of grassroots' consultation with sheepmeat and grassfed beef producers.Read More
Ken to talk on Red Meat Partnership at LIVEXchange
The long-time beef industry leader (pictured) shares his thoughts on the Red Meat Partnership and livestock exports in the lead-up to this month's LIVEXchange, where he will be a panellist.Read More
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