LPA Learning

It is the responsibility of LPA-accredited producers to carry out specific on-farm practices in order to produce safe red meat. LPA Learning is an online tool developed to assist livestock owners to better understand all practices required to meet LPA requirements and prepare for their accreditation assessment.

LPA Learning will:

  • Explain the on-farm practices required to meet the seven elements of LPA
  • Show how to apply the LPA requirements to procedures and tasks in your work
  • Prepare producers for the assessment which producers must undertake when seeking or renewing LPA accreditation. 

To access LPA learnings you can:

  1. Login to your LPA account
  2. Complete each learning online (opens in a new webpage) by clicking on the course headings or images below.
  3. Download a PDF of all the learnings, with questions and answers for each learning area

 

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