LPA changes ensure producers can stand by what they sell
Australia’s world leading red meat integrity system will be enhanced and strengthened through significant upgrades to the Livestock Production Assurance (LPA) program. The changes are designed to ensure the Australian red meat and livestock industry maintains its global reputation as a world leader in food safety, integrity and traceability, giving producers the evidence to stand by what they sell.
LPA accredited producers commit to best practice on-farm management which meets the stringent requirements of export markets. The program provides an assurance to domestic and global customers of the integrity of Australian red meat and enhances its reputation for safety and quality, giving Australia a key advantage and point of difference against international competitors.
The strengthening of LPA was developed by the red meat industry and will launch on 1 October 2017. It involves the introduction of biosecurity and animal welfare requirements, a regular online assessment and online learning modules to support producer understanding of their on-farm requirements. The changes have been launched to coincide with the further roll out of electronic National Vendor Declarations (eNVD), giving producers the option to replace their NVD books with a free automated online system.
For more information regarding the changes to the LPA program refer to the questions and answers below.
In 2015 through the SAFEMEAT Initiatives Review, industry recognised that the integrity system that underpins our red meat industry must continue to be strengthened in order for livestock producers to stand by what they sell. A series of initiatives are underway to achieve this. These include:
- To become LPA accredited or renew their accreditation, producers will need to complete a regular assessment to support understanding of program requirements
- To ensure financial security of the LPA program, producers will pay a $60 (+GST) accreditation fee once every three years
- On-farm biosecurity and animal welfare practices to be included in the LPA program to deliver a full on-farm assurance program
- New online learning modules to upskill producers
- Roll out of an electronic National Vendor Declaration (eNVD) system (encompassing LPA NVDs, MSA declarations, Animal Health Declarations and NFAS delivery documentation) for producer ease and improved traceability
The new myMLA portal (see www.mla.com.au/integrity) provides a single point of entry to the various components of the system – Livestock Production Assurance (LPA), National Livestock Identification System (NLIS), LPA National Vendor Declarations, and Meat Standards Australia (MSA) – making the process simpler for producers.
The electronic National Vendor Declaration system is making the process of completing livestock consignment documentation simpler by incorporating LPA NVDs, MSA declarations, Animal Health Declarations and NFAS delivery documentation within a single electronic system.
Further work is being undertaken to investigate improved integration of the NLIS and LPA databases.
Red meat producers are committed to demonstrating the integrity of their product. Market expectations are constantly evolving and the integrity system must reflect this. The changes are designed to ensure the Australian red meat industry maintains its global reputation as a world leader in food safety, integrity and traceability, giving producers the evidence to stand by what they sell and stay ahead of international competitors.
Technological improvements also underpin continual improvement of the system, including more accurate and easier record keeping and transfer of information through the value chain. Industry seeks to leverage opportunities offered by technology which can save time and money.
Improved integration of the integrity system elements will make life easier for the producer by having all food safety, animal welfare and biosecurity requirements managed under a single framework. New technologies will also allow the system to be more smoothly integrated into production practices, and further leveraged within individual businesses.
This continuous improvement of the system, and strengthened understanding and commitment from producers, will improve the accuracy of information and ensure consumers both domestically and internationally can continue to trust Australian red meat is produced in an ethical and safe way.
The eNVD system will be available in June 2017.
Introduction of the new accreditation process with an assessment required once every three years and payment of the associated fee, and integration of biosecurity and animal welfare requirements within LPA will be implemented from 1 October 2017.
LPA Program ownership
Administration of the LPA Program transferred from AUS-MEAT to the Integrity Systems Company on 5 April, 2017. The Integrity Systems Company, an MLA subsidiary, now administers the program on behalf of industry. AUS-MEAT will continue to conduct the LPA on-farm audits.
The change in administration of the LPA program will not impact producers in any way.
The 2015 SAFEMEAT Initiatives Review recommended management and oversight of the various integrity programs be streamlined to improve efficiency. This change supports that recommendation.
LPA accreditation & assessment
Being accredited with LPA means that livestock producers agree to abide by the LPA Rules and Standards, including the seven elements of LPA which cover:
- assessing risks on farm
- treating animals safely and responsibly
- managing pasture and fodder treatments
- preparing animals for dispatch
- documenting livestock transactions and movements
- maintaining biosecurity practices
- adhering to animal welfare practices.
This is a formal commitment to undertake specific on-farm practices that mean Australian red meat is safely and ethically produced. It is a guarantee that producers stand by what they sell.
Producers are required to keep their LPA accreditation current. This ensures their knowledge of program requirements is always up to date. Traditionally, producers have needed to recommit every 12 months.
This is being changed to an accreditation renewal once every three years, beginning on 1 October 2017, and will now include online learning modules and a short assessment to test producers’ knowledge of program requirements.
From 1 October 2017, producers can log in to the LPA Service Centre and complete a short assessment to renew their accreditation. They will need to answer all questions correctly to have their LPA accreditation renewed. They will also have to agree to abide by the LPA program requirements and pay a fee.
They will be notified by email or post two months before it is time to renew their accreditation. This has traditionally happened annually but will now be done once every three years, on the anniversary of their original sign-up date.
The fee will be $60 (plus GST) over a three year period. It will be a flat fee based on individual Property Identification Codes (PIC) and will be due every time a producer reaccredits (every three years). Where there are multiple LPA accredited producers operating on a single PIC, each accredited producer will be charged the fee. LPA eNVDs will be available free of charge to accredited producers.
The fee will be collected once every three years upon completion of the assessment, either via online payment or over the phone through the LPA Helpdesk – 1800 683 111.
Industry, through the LPA Advisory Committee, has taken the decision to charge livestock producers for accreditation from October 2017. Accreditation lasts for three years. With eNVDs being made available at no cost to LPA accredited producers, industry needed to find an alternate, more secure funding model for the LPA program, which has historically been funded through the sale of NVD books and eDECs.
Starting 1 October 2017, producers will need to pay the fee when:
- Renewing their LPA accreditation - once every three years
- Seeking LPA accreditation for a new PIC
- Seeking accreditation for the first time
- Every accredited producer will be sent a reminder two months prior to their accreditation falling due. For some producers, this will not happen until 2019.
Without payment and completion of the online assessment the producer will be no longer LPA accredited. If they are not accredited under the LPA program, they will no longer have access to the LPA NVD which carries the LPA logo, and supply chains may not accept their livestock, or may pay a reduced price for it. Paying the fee is part of the LPA accreditation process.
Producers seeking LPA accreditation for the first time are required to work through LPA on-line learning modules. They can find out more at www.mla.com.au/LPALearning
The full course takes about one hour to complete. Once the course is complete, they need to do an online assessment.
Producers need to answer all questions correctly and agree to abide by the LPA requirements in order to achieve LPA accreditation. From 1 October 2017, they will need to pay the LPA accreditation fee as a part of this process.
Producers should work through LPA Learning in preparation to ensure they understand all requirements of the program. New animal welfare and biosecurity practice modules will be available within LPA Learning from July 2017.
Animal welfare will be added as a new LPA program module from 1 October 2017. In preparation, from July 2017 an animal welfare module will be included within LPA Learning.
LPA accredited producers must be able to demonstrate that on-farm systems have been implemented to ensure handling of livestock is consistent with the requirements of the Australian Animal Welfare Standards & Guidelines (S&Gs). This can be achieved by ensuring:
- A current copy of the S&Gs for cattle, sheep and/or goats (as applicable) shall be accessible as a reference and persons involved with husbandry of livestock are familiar with the content.
- Persons responsible for the management of livestock handling have successfully completed training in relation to the S&Gs through LPA Learning or equivalent training.
- Persons responsible for the management of livestock handling have trained their staff (where relevant) in a manner consistent with the S&Gs.
LPA is the Australian livestock industry’s on-farm assurance program. It provides customers and consumers with an assurance that Australian red meat is produced ethically, safely and in a biosecure way. Integrating animal welfare requirements strengthens the promise made to customers, and streamlines the process of record keeping and reporting for livestock producers.
Yes, animal welfare practices will be audited as part of the LPA audit. There is a checklist of activities that can assist producers in meeting the requirements of the LPA standard.
Yes, from 1 October 2017.
Producers who have completed the learning module will be able to print a certificate as evidence that they have completed the LPA animal welfare training
Biosecurity will be added as a new LPA program module from 1 October 2017. In preparation, from July 2017, a biosecurity module will be included within LPA Learning.
From October 1 2017 LPA accredited producers will be required to confirm they have a Farm Biosecurity Plan and implement best-practice biosecurity practices in their on-farm management.
This depends on the nature of their current practices. Every producer is encouraged to review the LPA Biosecurity Standards and complete LPA Learning to ensure that they understand the biosecurity requirements within the LPA program and what they need to do on farm.
Those producers who have developed a Farm Biosecurity Plan as part of their approach to Johne's Disease (JD) management, will not need to complete another under the LPA program requirements.
Producers looking for more information on Johne’s disease management and transitional arrangements for J-BAS are urged to visit the Animal Health Australia website, who are delivering the changes on behalf of Cattle Council of Australia.
LPA is the Australian livestock industry’s on-farm assurance program. It provides customers and consumers with an assurance that Australian red meat is produced ethically, safely and in a biosecure way.
Integrating biosecurity requirements strengthens the promise made to customers, protects the industry and environment, and streamlines the process of record keeping and reporting for livestock producers.
Yes, producers are required to develop a Farm Biosecurity Plan, and keep records of livestock movements, as well as vehicle and visitor movements where appropriate or practical.
Yes, biosecurity practices will be audited as part of the LPA audit. There is a checklist of activities that can assist producers in meeting the requirements of the LPA standard.
Yes, from 1 October 2017.
The eNVD system
The eNVD system is an electronic platform that includes the Livestock Production Assurance (LPA) National Vendor Declarations, animal health declarations, Meat Standards Australia (MSA) declarations, and National Feedlot Accreditation Scheme (NFAS) delivery documents.
The eNVD system offers LPA-accredited producers access to LPA eNVDs at no cost. The completed LPA eNVD record is stored centrally on the NLIS database, and retrievable by senders and receivers, through their software or via the LPA or NLIS databases, without the need for paper copies to be printed.
eNVDs will be available in June 2017 via the LPA Service Centre (https://lpa.nlis.com.au) and are available now through licensed eNVD software providers - a list of these is available at www.mla.com.au/envd
eNVDs provide access to the latest versions of the vendor declarations; reducing the time taken to complete an NVD, without having to complete the form in triplicate as is currently required with eDECs. In time, it will also remove the logistical issue of storing and retrieving old paper LPA NVDs.
eNVDs also allow for other declarations to be made at the same time (e.g. MSA, animal health declarations, and NFAS delivery documents) further reducing the time and paperwork involved in preparing information required when consigning livestock. Producers and feedlots can access LPA eNVDs at no cost through the LPA Service Centre whereas paper NVDs will still carry a charge per book.
No. Producers can continue to use paper NVDs. Paper NVDs continue to cost $40 (GST inclusive) per book.
All LPA accredited producers are able to access and start using eNVDs now. For property-to-property movements, the eNVD will be sent automatically to the receiver of the livestock, and will be stored centrally within the NLIS database (managed on behalf of industry by the Integrity Systems Company), for easy access by both the sender and the receiver of the livestock.
For movements to feedlots, saleyards and processors, when producers create an eNVD, the system will let them know whether the receiver is ready to receive the NVD electronically. If they are ready, a producer can simply submit the eNVD and the information will be transferred electronically. If they are not ready, the livestock consignor will need to print a copy of the NVD for the transporter and the receiver.
Producers can access eNVDs through the LPA or NLIS database or through software that has been licensed for the eNVD. Producers will be able to retrieve all eNVDs that they have submitted or that have been addressed to their property. A list of software that is licensed for the eNVD is available at
When creating an LPA NVD through the LPA Service Centre or licensed eNVD software producers will receive a message requesting that the NVD be printed out if the receiver is not yet ready to receive NVDs electronically.
The LPA NVD (and any other documents completed using the eNVD) will also be printable for those along the supply chain that still require a physical copy for operational or legislative reasons.
Only feedlots, saleyards and processors need to ‘opt-in’ for eNVDs. This allows the eNVD system to identify those supply chains that are ready to receive NVDs electronically. When a feedlot, saleyard or processor has ‘opted-in’ for eNVDs, producers will not be required to print a copy of the eNVD to accompany the livestock.
The LPA Service Centre is an online service that will allow LPA accredited producers to create eNVDs while connected to the internet. Commercial software applications that are eNVD licensed will also allow producers to create eNVDs, but may provide greater portability and flexibility so that eNVDs can be created while working offline or out of the office.
The provider of the software producers are using will be able to assist with training needs. An educational video will be developed to explain the eNVD and accessible via the Integrity Hub website: www.mla.com.au/integrity The LPA Helpdesk will also be able to support producers using the LPA Service Centre to create eNVDs
An eDEC is an electronic version of the LPA NVD. The eDEC simplified the completion process as it takes producers through the components of an LPA NVD step-by-step and can be printed once completed. To validate the eDEC, three copies must be printed and signed with copies provided to the transporter, livestock receiver and one retained for records. The eDEC system requires LPA-accredited producers to first purchase an LPA eDEC token, and then complete the LPA eDEC either on the computer or on printed copies. eNVDs have further simplified this process by creating an identical copy that is automatically sent to all parties electronically.
Unlike the eDEC system, the eNVD system offers the LPA-accredited producer with an LPA eNVD at no cost. The completed LPA eNVD record is stored centrally, and is retrievable by its intended receivers electronically, without the need for paper copies to be printed. The eNVD system also offers producers animal health declarations, MSA declarations and NFAS delivery documentation.
Join myMLA today
One username and password for key integrity and information Systems (LPA/NVD, NLIS, MSA & LDL).
A personalised online dashboard that provides news, weather, events and R&D tools relevant to you.
Customised market information and analysis.
Already registered for myMLA?