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The nutritive value of modern crop stubbles webinar

16 Feb 2022 08:00PM - 16 Feb 2022 09:00PM

Grain-fed Cattle Grain-fed Cattle
Grass-fed Cattle Grass-fed Cattle
Sheep Sheep
Goat Goat
Lamb Lamb

Presenter: Dean Thomas 

Details: New crop cultivars, alternate crop species, modern harvesters and a reduction in the density of volunteer pasture plants have affected the nutritional value of modern crop stubbles that are grazed by sheep. A recent scoping study found that modern crop stubbles are notoriously variable in quality. This webinar will provide producers with up-to-date information on the feeding value of modern stubbles.


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