Red Meat Updates | Launceston, Tasmania

Location: The Tramsheds Function Centre, 4 Invermay Rd, Launceston

Red Meat Updates is an annual conference developed to provide information, inspiration and connections for the Tasmanian red meat industry. The program is developed by a producer-led working group, which ensures the event is relevant, valuable, respected and well attended by sheep and cattle producers.

Red Meat Updates was first held in 2013 and has continued to grow ever since. The event consistently attracts 300 people, with over 350 people attending in 2017 and tickets selling out in advance. Approximately 70% of conference attendees are sheep and cattle producers. Red Meat Updates covers a range of production, business and supply chain topics under the themes of beef, sheep, dryland pasture and irrigated pasture.

The theme for the 7th annual Red Meat Updates is 'Getting down to business’ and will showcase presentations focusing on business and people management.

The full program for the day will be available in March.