Webinar 2- From farm to fork

Focuses on aligning carcase traits such as fat coverage, tenderness, and flavour profile, with specific culinary applications to improve consumer satisfaction. Discover how you can tailor your production system to meet carcase parameters.

This free online webinar will be held 16 September 2025 – 12noon-1.30pm AEST

Cannot make the webinar? A recording of the webinar will be available here after the live event.