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D.NCM.2400 - Production and fulfilment of nutrition assets

Project start date: 01 July 2023
Project end date: 30 June 2024
Publication date: 13 September 2024
Project status: Completed

Summary

Production and delivery of nutrition communications targeting Dietitians and GP practices, including fulfilment, photography, graphic design, recipe development etc.

Objectives

To increase uptake of nutrition communications recommending red meat three to four times a week in healthy meals.

More information

Project manager: Louise Capling
Contact email: reports@mla.com.au