D.NCM.2400 - Production and fulfilment of nutrition assets
| Project start date: | 01 July 2023 |
| Project end date: | 30 June 2024 |
| Publication date: | 13 September 2024 |
| Project status: | Completed |
Summary
Production and delivery of nutrition communications targeting Dietitians and GP practices, including fulfilment, photography, graphic design, recipe development etc.
Objectives
To increase uptake of nutrition communications recommending red meat three to four times a week in healthy meals.
More information
| Project manager: | Louise Capling |
| Contact email: | reports@mla.com.au |
