CalfWays producer group pilot – Alpine Valleys

Pilot aims to build pathways for beef from dairy

The Alpine Valleys producer pilot is a producer led initiative designed to build an economically sustainable and trusted beef from dairy pathway for local dairy businesses. Through the support of two dedicated consultants, the project is working closely with dairy farmers and key supply chain partners to strengthen relationships, define clear market specifications, and establish baseline pricing for calves sold both pre weaning and at weaning (100–120kg). Running from November 2025 to June 2026, the pilot aims to identify reliable end market pathways by connecting producers with feedlots, processors and suitable backgrounders, while also gathering the economic data needed to guide future decision making.
    
Collaboration key to project’s success

Since commencing, the project has progressed through several foundational activities. A project kick off session and producer supply chain workshop were held in late November and early December 2025, bringing the region’s stakeholders together to align expectations and identify opportunities. A site visit to Teys Jindalee in February 2026 provided valuable insights into successful beef-from-dairy collaboration models, and economic data collection is now underway to build a comprehensive understanding of the commercial realities for participating farms. With strong engagement from producers and industry partners, the project remains on track for completion by June 2026, and continues to lay the groundwork for a scalable, transparent and commercially viable beef from dairy pathway for the Alpine Valleys region.

(Alpine Valleys producers visiting Jindalee feedlot. Image: Bec Barnewall)