Red Meat Updates 2025

Red Meat Updates is a full day conference event for anyone involved in the Tasmanian red meat industry - producers, processors, advisors, livestock agents, industry organisations, product suppliers and researchers.

Established in 2013, this will be the 12th Red Meat Updates event. The annual event consistently attracts over 300 of Tasmania's red meat sector. The event consistently attracts more than 300 people, with over 350 people attending recent years and tickets selling out in advance. Approximately 70% of conference attendees are sheep and cattle producers.

The objectives of Red Meat Updates are to:

• Better connect individuals and organisations involved in the red meat industry and encourage networking.
• Raise awareness of red meat research, development and extension programs and projects.
• Highlight research outputs that have relevance to Tasmanian red meat producers
• Identify useful and relevant tools and resources that are available to industry.
• Showcase what is possible (stretch targets) in terms of sustainable and profitable production and motivate producers to want to improve.
• Highlight examples of what producers are doing to work towards achieving these stretch targets.
• Signpost activities, programs and projects producers can get involved in to enable them to build knowledge, skills and make meaningful on-farm practice change.

For more information about the event, go to the event website: https://redmeatupdates.com/