Red Meat Updates | Launceston, TAS

Red Meat Updates is an annual conference developed to provide information, inspiration and connections for the Tasmanian red meat industry. The program is designed by a producer-led working group, which ensures the event is relevant and valuable to attendees. Red Meat Updates covers a range of production, business and supply chain topics including under the key areas of beef, sheep, and pasture.

For more information about the event, go to the event website