The impact of COVID-19 on the Australian red meat market

Cost: FREE 

Location: Online

Presenter: Matt Dalglish, Mecardo

Matt Dalglish from Mecardo will be giving us an insight into the potential impact of COVID-19 on the Australian red meat market. Focussing on beef and sheep markets Matt with look into possible scenarios resulting from the global pandemic and what it means for producers.

Register here: https://register.gotowebinar.com/register/4221712710150936836