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The impact of COVID-19 on the Australian red meat market
22 Apr – 22 Apr 2020 | 08:00 PM
Cost: FREE
Location: Online
Presenter: Matt Dalglish, Mecardo
Matt Dalglish from Mecardo will be giving us an insight into the potential impact of COVID-19 on the Australian red meat market. Focussing on beef and sheep markets Matt with look into possible scenarios resulting from the global pandemic and what it means for producers.
Register here: https://register.gotowebinar.com/register/4221712710150936836
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