The nutritive value of modern crop stubbles webinar

Presenter: Dean Thomas 

Details: New crop cultivars, alternate crop species, modern harvesters and a reduction in the density of volunteer pasture plants have affected the nutritional value of modern crop stubbles that are grazed by sheep. A recent scoping study found that modern crop stubbles are notoriously variable in quality. This webinar will provide producers with up-to-date information on the feeding value of modern stubbles.