Read all about it in May/June Feedback

In this edition, available online now, and arriving on farm next week, you can find out about:

1. How the Australian beef industry has reduced greenhouse gas emissions intensity by 14% in the 30 years to 2010 in the new Life Cycle Assessment study.
2. The dramatic evolution of the Australian beef export industry as seen through the eyes of industry stalwarts, Peter Weeks and Richard Rains.
3. Climate champion and South Australian producer Joe Keynes and how he manages the impact of climate variability.
4. What two different northern beef enterprises are doing to improve productivity using the Breeding EDGE program.
5. Why you need worm egg counts to manage parasites in sheep.
6. How Making More From Sheep makes a difference on farm.
7. The genetic advances in cattle thanks to the Beef CRC.
8. The amazing story of the development of the Barbervax vaccine against barber's pole worm in sheep.
9. Producer learnings from Beef Australia 2015.