Guidelines for the safe retailing of meat and meat products
| Project start date: | 13 August 2012 |
| Project end date: | 25 February 2013 |
| Publication date: | 25 February 2013 |
| Project status: | Completed |
| Livestock species: | Sheep, Goat, Lamb, Grassfed cattle, Grainfed cattle |
Summary
These guidelines have been developed for retailers of meat and meat products. The guide provides a risk rating for your operation and suggests ways you can reduce the risk to your customers. It also supplies scientific backing for your Food Safety Plan and provides background information to support training programs for owners of butcher shops, staff and apprentice butchers.
