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V.MFS.0340 Processor's guide to improving microbiological quality

Project start date: 30 August 2015
Project end date: 30 December 2015
Publication date: 30 December 2015
Project status: Completed
Livestock species: Sheep, Goat, Lamb, Grassfed cattle, Grainfed cattle

Summary

​This booklet contains the reports of processing establishments that participated in investigation training for microbiological testing of meat. The aim is to inform staff at establishments about possible experiments that can be run to investigate ways to improve their process hygiene and control