V.MFS.0340 Processor's guide to improving microbiological quality
| Project start date: | 30 August 2015 |
| Project end date: | 30 December 2015 |
| Publication date: | 30 December 2015 |
| Project status: | Completed |
| Livestock species: | Sheep, Goat, Lamb, Grassfed cattle, Grainfed cattle |
Summary
This booklet contains the reports of processing establishments that participated in investigation training for microbiological testing of meat. The aim is to inform staff at establishments about possible experiments that can be run to investigate ways to improve their process hygiene and control
