Process Control Data and Analysis for market compliance
| Project start date: | 01 February 2016 |
| Project end date: | 09 April 2018 |
| Publication date: | 01 March 2018 |
| Project status: | Completed |
| Livestock species: | Sheep, Goat, Lamb, Grassfed cattle, Grainfed cattle |
| Relevant regions: | National |
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Summary
Product integrity systems projects looks at:
- Ensure systems for anticipating and responding to technical requirements for Australian red meat are effective in meeting requests from the market.
- Implement measurement techniques, data, sampling points and analysis techniques for improving microbiological (and associated food safety hazards – such as visual contamination) process control.
- Satisfy customer expectations for product quality and cost-effectiveness of processing.
More information
| Project manager: | Ian Jenson |
| Primary researcher: | Primary Industries and Resources SA |
