Review of current food safety microbiological sites and the establishment of a more meaningful measure to assess hygienic production
| Project start date: | 01 February 2016 |
| Project end date: | 30 May 2018 |
| Publication date: | 28 June 2018 |
| Project status: | Completed |
| Livestock species: | Sheep, Goat, Lamb, Grassfed cattle, Grainfed cattle |
| Relevant regions: | National |
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Summary
Product integrity systems projects looks at:
- Ensure systems for anticipating and responding to technical requirements for Australian red meat are effective in meeting requests from the market &
- Implement measurement techniques, data, sampling points and analysis techniques for improving microbiological (and associated food safety hazards – such as visual contamination) process control. Satisfy customer expectations for product quality and cost-effectiveness of processing.
More information
| Project manager: | Ian Jenson |
| Contact email: | reports@mla.com.au |
| Primary researcher: | Food and Veterinary Service Pty Ltd |
