MISP (Red Meat) 2030 Content and Communications Support
| Project start date: | 15 September 2019 |
| Project end date: | 30 December 2019 |
| Publication date: | 22 March 2022 |
| Project status: | Completed |
Summary
To assist Red Meat Advisory Committee to develop content and communications in the implementation of the Meat Industry Strategic Plan 2030 (MISP 2030).
