Quantifying the Impact of MLA’s Supply Chain Sustainability On Farm Program in Contributing to the Australian Red Meat Industry’s Social License to Operate
|Project start date:||04 March 2019|
|Project end date:||18 June 2019|
|Publication date:||12 June 2019|
|Livestock species:||Sheep, Goat, Lamb, Grassfed cattle, Grainfed cattle|
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This project involved the development of a triple bottom line approach to measuring and evaluating the impact of investments made under MLA's Environmental Sustainability On-Farm Sub-Program over the financial years 2016/17 and 2017/18.
This required the development of economic, environmental, and social metrics, and methods to determine the contribution of the sub-program towards maintaining the Australian red meat industry's social license to operate. This work supported MLA's broader evaluation process for investments made over the period 2015-2020.
|Primary researcher:||University of Melbourne|