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Product integrity systems

Project start date: 01 September 2017
Project end date: 28 February 2021
Publication date: 28 February 2020
Project status: Completed
Livestock species: Sheep, Goat, Lamb, Grassfed cattle, Grainfed cattle

Summary

​Product integrity systems projects looks at:

  • Ensuring systems for anticipating and responding to technical requirements for Australian red meat are effective in meeting requests from the market
  • Implementing measurement techniques, data, sampling points and analysis techniques for improving microbiological (and associated food safety hazards – such as visual contamination) process control.
  • Satisfying customer expectations for product quality and cost-effectiveness of processing.

More information

Contact email: reports@mla.com.au