Product integrity systems
| Project start date: | 01 September 2017 |
| Project end date: | 28 February 2021 |
| Publication date: | 28 February 2020 |
| Project status: | Completed |
| Livestock species: | Sheep, Goat, Lamb, Grassfed cattle, Grainfed cattle |
Summary
Product integrity systems projects looks at:
- Ensuring systems for anticipating and responding to technical requirements for Australian red meat are effective in meeting requests from the market
- Implementing measurement techniques, data, sampling points and analysis techniques for improving microbiological (and associated food safety hazards – such as visual contamination) process control.
- Satisfying customer expectations for product quality and cost-effectiveness of processing.
More information
| Contact email: | reports@mla.com.au |
