E.GMA.2026 - Global Meat Alliance FY26

Project start date: 19 September 2025
Project end date: 29 December 2026
Publication date: 13 August 2026
Project status: In progress
Livestock species: All species
Relevant regions: National

Summary

Membership of the Global Meat Alliance to collaborate internationally on pre-competitive industry challenges around sustainability (environment, animal welfare, health and nutrition).

Objectives

Utilise the Global Meat Alliance for collaboration and thought leadership to address industry challenges related to sustainability (environment, animal welfare, health and nutrition).

More information

Project manager: Mary Johnson
Contact email: reports@mla.com.au