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Review of Epidemiology and Management of Arthritis in Lambs in Australia
A series of surveys was undertaken to determine the incidence of arthritis in prime lamb sheep in Australia. Data was...
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Investigating the potential link between tail length and arthritis in sheep
Arthritis/polyarthritis caused by bacterial infections is a relatively common condition in lambs and has recently been identified as one of...
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Autonomous Map and Zap Weed Program
Application
This was a strategic science approach to tackling weed management by developing a system to autonomously detect and selectively control...
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Biological Active Glycoconjugate Products from Red Meat Processing – Phase III
Background This program of activity explored the existing relationship between meat processors and the pet food industry to gain access...
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V.RDP.2106-GMP animal disease data pilot
The purpose of the Gundagai Meat Processors (GMP) animal disease data pilot study was to demonstrate the value of sharing...
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A Pilot Study of the Primary Causative Agents of Pneumonia in Australian Sheep
Did you know approximately 66% of sheep pneumonia cases in southern Australia are caused by one type of bacterium?
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P.PSH.0852 - Reducing the financial impact of endemic conditions in sheep - a value chain approach
Enhancing the sharing of disease and defect data along the supply chain.
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B.AHE.0327-Priority list of endemic diseases for the red meat industry — 2022 update
Did you know the priority of endemic diseases list for the red meat industry has been updated?
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Risk-Based Evaluation of Disposition Judgment Criteria used for Lot Fed Cattle Totally Condemned for Polyarthritis
Post mortem inspection of sheep and cattle in abattoirs is an integral part of quality assurance in the Australian red...
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P.PSH.1382 - Using HPP to improve the quality of texture modified foods for dysphagia sufferers and ageing consumers.
The 2020 Royal Commission into the state of Australian Aged Care, determined that approximately 50% of Aged Care Residents are either malnourished, or at risk of malnutrition.
