For South Burnett producers Jenny and Jim Cross, improving land condition, pastures and herd productivity in an environment that experiences both flooding and drought has been a constant challenge.

Distance is no longer a barrier for Queensland producers when it comes to improving their pastures, thanks to a flexible, online forum which paired peer learning and practical advice.

Redlegged earth mites (RLEM) are increasingly resistant to insecticides and hard to detect early but producers in Victoria’s high rainfall zones are tackling this major pest to reduce its impact on feedbase productivity.

Join the Guyra Landcare Network for an afternoon seasonal farmer update with guest speakers:Join the Guyra Landcare Network for an afternoon seasonal farmer update with guest speakers.

The Flock Profile benchmarks against industry and helps producers make more informed ram selection decisions for genetic progress.

Grazing fundamentals EDGE | Emerald, Qld

Each year, major international trade shows provide opportunities for the Australian red meat industry to showcase its strengths to customers worldwide. They offer Australian exporters and brand owners the chance to connect with new buyers, strengthen relationships with existing partners and introduce innovative products and brands to global markets.

Are you a brand owner actively engaged in marketing initiatives to promote your red meat brand? If so, your brand may be eligible to apply for Meat & Livestock Australia’s (MLA) ‘Market Development Partnerships program’.

Australia’s red meat and livestock sector entered 2025 on a strong footing, achieving new milestones in growth, innovation and global competitiveness despite a rapidly changing operating environment, according to the State of the Industry Report released by Meat & Livestock Australia (MLA).

Australia’s most iconic beef campaign, The Greatest, is making its triumphant return from 13 October 2025, following a record-breaking year that reminded the nation why Aussie Beef reigns supreme.