The latest Beef Producers’ Intentions Survey (BPIS), conducted by Meat & Livestock Australia (MLA) in November 2025, collected responses from almost 3,000 grassfed beef producers nationwide and suggests a confident and expansion-minded industry heading into 2026.

All National Livestock Reporting Service (NLRS) saleyards presented significantly higher yardings this week. Despite the increased supply, prices were stable under pressure. Seasonal conditions across large parts of NSW have deteriorated over the past four consecutive months, with below to very much below average rainfall received.

Final Report

Meat & Livestock Australia (MLA), through its global brand Aussie Beef, Lamb & Goat, has concluded a highly successful presence at Gulfood 2026, where 37 Australian red meat exporters exhibited at the Dubai World Trade Centre and Expo City Dubai.

Final Report

Final Report

Nutrition EDGE is a three-day workshop and practical session covering all aspects of animal nutrition. Participants will be able to make better decisions to achieve their herd performance targets through improved breeder fertility, weight gains, reduced mortality, optimal use of supplements and overall management.

Australia’s leading beef producers have been recognised for delivering consistently high eating quality outcomes through the Meat Standards Australia (MSA) program, with the winners of the 2025 MSA Excellence in Eating Quality Awards announced by Meat & Livestock Australia (MLA).

Nutrition EDGE is a three-day workshop and practical session covering all aspects of animal nutrition. Participants will be able to make better decisions to achieve their herd performance targets through improved breeder fertility, weight gains, reduced mortality, optimal use of supplements and overall management.

Free national webinar for producers wanting to understand how MSA fits into on-farm decision-making, compliance and market alignment.