This week, the Australian Bureau of Statistics (ABS) released official data on goat slaughter and goatmeat production for the September quarter.

NSW producers Craig and Kath Rodham traditionally run a winter cropping program of wheat, canola and barley alongside their crossbred flock of 4,800 ewes, but changes are underway to develop a more flexible farming system better suited to climatic challenges.

Australia’s feedlot sector held its momentum through the September quarter, with national capacity and grainfed exports both pushing toward new records. Even with a slight softening in numbers on feed, utilisation remains historically high − underscoring the sector’s central role in national beef production.

National cattle yardings eased 6% (down 5,105 head) to 81,428. Dalby saleyards stood out with its largest yarding in five years. Most indicators softened after last week’s long-term highs, but prices remain well above historical averages. Heavy steer prices are still only 10¢ under historical records. Steady yardings and strong weekly slaughter point to solid demand from processors and restockers.

Strong biodiversity outcomes impact everything from soil health, ecosystem resilience, productivity, and plant and animal wellbeing. This is especially important in Australia’s rangeland environments.

Keen to gain hands-on experience in an agriculture-related industry while you study? Apply now for 2026 AgriFutures Horizon Scholarship.

Internationally, Australia is responsible for almost half (48%) of goatmeat exports. That’s millions of consumers purchasing, consuming, and enjoying goatmeat from Australian shores.

From kid survival to premium meat traits, the Condobolin Measured Goats Field Day showcased how genetics are influencing industry productivity and profitability.

The Australian goat industry is one of the most diverse – in commodities produced, farming systems and expansive global supply chains.

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