Australian beef producers, breeders and industry stakeholders can now access a dedicated online resource explaining the development of one of the most significant advancements in the nation's livestock genetics system with the launch of Meat & Livestock Australia's (MLA) Multibreed Beef Genetic Evaluation Information Hub.

The Measured Goats Field Day is one of the largest and most comprehensive goat genetics research programs undertaken anywhere in the world – and it’s taking place right here in our own backyard.

The productive potential of a sheep is defined by its genetic makeup that interacts with environmental factors, such as nutrition, to determine the extent to which the potential is realised. While an animal's specific genetic makeup is unique to that animal, many important production traits are shared within breeds and...

Achieving desired production and profitability targets within a farmed goat breeding enterprise is influenced by genetics.

The productive potential of any animal is defined by its genetic makeup that then interacts with environmental factors eg nutrition, to determine the extent to which the potential is realised.

NSW Angus cattle and sheep producers, Sam and Kirsty White are passionate advocates for a more sustainable red meat future, so supporting MLA’s ‘Low methane beef’ genetic research project was an easy decision.

Breeding EDGE is a three-day workshop designed to assist producers improve and refine their breeder herd management and genetic improvement plans using genetic and reproductive knowledge and technologies, to achieve desired production targets.

BredWell FedWell (BWFW) is a practical, one-day introductory workshop on how productivity and profitability can be improved through good breeding and feeding over the livestock production cycle, with a specific focus on profit drivers. On the back of a decade of success, the BWFW workshops have been redeveloped to reflect evolving best practice genetics and nutrition management.