LPA accreditation is your pledge that the meat from your farm has been produced safely, ethically and meets biosecurity requirements –...

Live exports and the Australian community 2019-2023

For the past decade, John and wife Bec have run a large dairy goat enterprise at their Meningie property ‘Idealview’ in SA’s Upper South East. Recently, they’ve embarked upon a plan to transition into a meat goat herd, which is largely lifestyle-based but also designed to provide seasonal flexibility.

Veterinary remedies explained

Fifth generation producer Kevin Stark runs a mixed enterprise with his parents, Kevin and Maryanne, at Lake Mundi in south-west Victoria near the South Australian border. The business includes first-cross ewes and small seed production, but Kevin’s passion is developing and marketing their pure Hereford herd.

Report reveals opportunities for Australian beef in Peru

This is the fifth part in our series on planning for tough seasons. Here's some expert advice for producers on the considerations for destocking herds and flocks through dry seasons.

Economic analysis of regulation in the livestock export industry

Feedlot or intensive finishing environments present significant animal health challenges due to a large number of livestock being confined to a relatively small area.

Incident Response Plan Support for Exports