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Shelf Life Calculator

This Excel based calculator can be used to predict remaining shelf life of vacuum packed beef and lamb, based on storage temperature, and an estimation of the microbial load (Total Viable Count (TVC)) at the time of packing.

CC Licence: CC-BY-SA 4.0 © Meat & Livestock Australia and The University of Tasmania

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User manual How to use guide Journal Paper

Disclaimer: Care has been taken to ensure the accuracy of the information contained in this tool. However, MLA and UTAS do not accept responsibility for the accuracy, currency or completeness of the information provided when using this tool. MLA and UTAS make no representations about the suitability or validity of this tool for commercial use. This tool is intended to provide general information only and it has been prepared without taking into account your specific circumstances, objectives, or needs. You should make your own enquiries before making decisions concerning your interests. Your use of, or reliance on this tool is entirely at your own risk and MLA and UTAS accept no liability for any losses or damages incurred by you as a result of that use or reliance.