Back to News & Events
This event has now finished. Visit our Events & Workshops page to see upcoming events
The impact of COVID-19 on the Australian red meat market
22 Apr 2020 | 08:00 PM
Cost: FREE
Location: Online
Presenter: Matt Dalglish, Mecardo
Matt Dalglish from Mecardo will be giving us an insight into the potential impact of COVID-19 on the Australian red meat market. Focussing on beef and sheep markets Matt with look into possible scenarios resulting from the global pandemic and what it means for producers.
Register here: https://register.gotowebinar.com/register/4221712710150936836
Recommended Events
07
Oct
13
Oct
Nutrition EDGE workshop | Dalby
Dalby, Queensland
13
Oct
Lamb marking matters – Webinar 2: Demonstrating the value of genetics
Online via Microsoft Teams
14
Oct
Broken Hill MeatUp Forum
Broken Hill, NSW
20
Oct
GLM EDGE | Townsville, QLD
Townsville, Queensland
20
Oct
Livestock Advisor Essentials: Meating the market
Murray Bridge, SA
20
Oct
21
Oct
Livestock Advisor Essentials: Influence and impact
Murray Bridge SA
21
Oct
Livestock 2026 Conference | Wagga Wagga, NSW
The Range Function Centre, Wagga Wagga, NSW
27
Oct
Nutrition EDGE | Katherine Oct 2026
Katherine, NT
