Sheepmeat eating quality
| Project start date: | 01 January 1998 |
| Project end date: | 01 November 2000 |
| Publication date: | 01 November 2000 |
| Project status: | Completed |
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Summary
A telephone survey of participants in the producer, processor, retail and food service sectors has been carried out. This was supplemented by face to face interviews of selected processors, retail butchers and wholesalers, to determine:
Views and perceptions of product and eating quality of lamb and sheepmeat.
Key management factors affecting eating quality including in their own business.
Issues for eating quality research and distribution and utilisation of eating quality information.
More information
| Project manager: | Jane Weatherley |
| Primary researcher: | Alliance Consulting & Management |
