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Evaluating NIRS

Project start date: 01 January 2003
Project end date: 01 August 2005
Publication date: 01 August 2005
Project status: Completed
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Summary

Initial data scanning shows some correlation between faecal estimation of dietary crude protein and forage crude protein where crude protein percentages are less than eight. Above crude protein percentages of eight, correlations are less reliable. Crude protein estimates from dung appear to be lower than estimated from forage. Correlation between dietary digestibility estimated from dung and that measured from forage is much higher. The greatest variation between dietary digestibility determined from dung and forage was ten percent.

More information

Project manager: David Beatty
Primary researcher: MLA