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Development of Automated Data Analysis

Project start date: 01 July 2010
Project end date: 30 June 2011
Publication date: 01 January 2006
Project status: Completed
Livestock species: Grassfed cattle, Grainfed cattle
Relevant regions: National
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Summary

The purpose of this project was to develop flavour analysis methods which will be used for the further improvement of beef quality.
The objectives for this work were to:Develop an automated analysis method for GC/MS data files.With Texas Tech personnel, analyse data supplied by Texas Tech University from V.EQT.1004.Establish a standard objective flavour database.Train Texas Tech personnel in use of the technique.Publish protocols defining the analysis method and database structure.Advise in regard to recommended further priority flavour research issues.

More information

Project manager: Michelle Gorman
Primary researcher: Agri-Food & Biosciences Institute