Summary
The purpose of this project was to develop flavour analysis methods which will be used for the further improvement of beef quality.
The objectives for this work were to:Develop an automated analysis method for GC/MS data files.With Texas Tech personnel, analyse data supplied by Texas Tech University from V.EQT.1004.Establish a standard objective flavour database.Train Texas Tech personnel in use of the technique.Publish protocols defining the analysis method and database structure.Advise in regard to recommended further priority flavour research issues.
