2006 / 2007 Student Undergraduate Program
| Project start date: | 27 September 2006 |
| Project end date: | 21 December 2007 |
| Publication date: | 28 February 2007 |
| Project status: | Completed |
| Livestock species: | Sheep, Goat, Lamb, Grassfed cattle, Grainfed cattle |
| Relevant regions: | National |
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Summary
The Red Meat Industry Undergraduate Program was a 12 week structured summer vacation work opportunity offered by MLA and AMPC, designed to showcase the red meat industry to university students. The program was an exciting opportunity for students to benefit from 'hands on' application of their technical training and to gain an understanding of the opportunities available in the red meat industry.
More information
| Project manager: | Joshua Whelan |
| Primary researcher: | FSA Consulting |
