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2006 / 2007 Student Undergraduate Program

Project start date: 27 September 2006
Project end date: 21 December 2007
Publication date: 28 February 2007
Livestock species: Sheep, Goat, Lamb, Grassfed cattle, Grainfed cattle
Relevant regions: National
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Summary

The Red Meat Industry Undergraduate Program was a 12 week structured summer vacation work opportunity offered by MLA and AMPC, designed to showcase the red meat industry to university students. The program was an exciting opportunity for students to benefit from 'hands on' application of their technical training and to gain an understanding of the opportunities available in the red meat industry.

More information

Project manager: Joshua Whelan
Primary researcher: FSA Consulting