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An Eating Quality Index for Australian beef, lamb and sheepmeat

Project start date: 11 April 2005
Project end date: 17 July 2007
Publication date: 17 July 2007
Livestock species: Sheep, Lamb, Grassfed cattle, Grainfed cattle

Summary

The project utilized existing knowledge of eating quality outcomes for the production and processing pathways of Australian beef, lamb and sheepmeats to estimate baseline levels of consumer scores for the three product groups, together with the ranges in these, and estimated current and project levels compared to the baselines.