Investigation of the anti-inflammatory effect of meat derived peptides using the Iodoacetate model of osteoarthritis
| Project start date: | 30 October 2007 |
| Project end date: | 30 June 2009 |
| Publication date: | 01 January 2009 |
| Project status: | Terminated |
| Livestock species: | Sheep |
| Relevant regions: | National |
|
Download Report
|
|
Summary
In project P.PSH.0305 a study investigated the effect of an Ovine Glycoprotein MLA008C6 on the development of osteoarthritis in a rat model. It was administered as a supplement in a standard rodent diet at two concentrations (0.1 & 1.0%, w/w). In addition the Precursor form of this test preparation was also supplemented in the same standard diet at the 1.0%. The test preparations were chosen as they had exhibited anti-inflammatory activity in a rat model of acute joint inflammation (carrageenan).
More information
| Project manager: | Philip Franks |
| Primary researcher: | University of Otago |
