Summary
This report provides a concept design for a small (20-50 head per night) beef abattoir facility suitable for urban and regional areas of Indonesia. The design provides for the humane slaughter of cattle and the hygienic production of meat products for the non-refrigerated (wet) market with particular emphasis on providing cost effective solutions that meet specific site operational requirements and international food safety and hygiene guidelines.
The report includes a conceptual process and building layout, capacity statement, description of operation, costed equipment list and a bill of quantities for major building elements.
