Back to R&D main

D.NCM.2013 - final report

Project start date: 01 July 2012
Project end date: 27 June 2013
Publication date: 10 July 2024
Project status: Completed
Livestock species: Grain-fed Cattle, Grass-fed Cattle, Sheep, Goat, Lamb
Relevant regions: National

Summary

Development of recipes, food styling and photography to demonstrate how to enjoy a variety of red meat cuts in balanced meals.

Objectives

To raise awareness of the nutritional value of different cuts of Australian red meat.

More information

Project manager: Veronique Droulez
Contact email: reports@mla.com.au