D.NCM.2013 - final report
Project start date: | 01 July 2012 |
Project end date: | 27 June 2013 |
Publication date: | 10 July 2024 |
Project status: | Completed |
Livestock species: | Grain-fed Cattle, Grass-fed Cattle, Sheep, Goat, Lamb |
Relevant regions: | National |
Summary
Development of recipes, food styling and photography to demonstrate how to enjoy a variety of red meat cuts in balanced meals.
Objectives
To raise awareness of the nutritional value of different cuts of Australian red meat.
More information
Project manager: | Veronique Droulez |
Contact email: | reports@mla.com.au |