D.NCM.2013 - final report
| Project start date: | 01 July 2012 |
| Project end date: | 27 June 2013 |
| Publication date: | 10 July 2024 |
| Project status: | Completed |
| Livestock species: | Grain-fed Cattle, Grass-fed Cattle, Sheep, Goat, Lamb |
| Relevant regions: | National |
Summary
Development of recipes, food styling and photography to demonstrate how to enjoy a variety of red meat cuts in balanced meals.
Objectives
To raise awareness of the nutritional value of different cuts of Australian red meat.
More information
| Project manager: | Veronique Droulez |
| Contact email: | reports@mla.com.au |
