Consumer Beef Sensory Testing – Brahman
Project start date: | 31 October 2014 |
Project end date: | 10 February 2015 |
Publication date: | 01 January 2015 |
Project status: | Completed |
Livestock species: | Grassfed cattle |
Relevant regions: | National |
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Summary
This project is for consumer sensory testing of beef samples which allows strategic review of the cut x cook accuracies of the current MSA model.
The consultant will:
Recruit untrained consumers, arrange test venues, conduct sensory testing of both sheep meat and beef samples, and submit data in accordance with MSA protocols as supplied by MLA.
Availability of the product for testing will be determined by MLA according to the needs of approved research project.
More information
Project manager: | Jessira Perovic |
Primary researcher: | Tastepoint Pty Ltd |