Review of renewable energy technology adoption within the Australian Red Meat Industry
| Project start date: | 19 June 2017 |
| Project end date: | 29 September 2017 |
| Publication date: | 01 September 2017 |
| Project status: | Completed |
| Livestock species: | Sheep, Lamb, Grassfed cattle |
| Relevant regions: | National |
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Summary
This project involved a literature and market review to determine the extent to which energy costs (heating, electricity, and transport fuels) contribute to operating costs within the Australian red meat production, feedlot and processing sectors, and how they are likely to trend in the future.
More information
| Project manager: | Douglas McNicholl |
| Primary researcher: | All Energy Pty. Ltd. |
