MLA Sheep CRC Funding Contribution - Eating Quality
| Project start date: | 01 July 2014 |
| Project end date: | 30 June 2019 |
| Publication date: | 30 June 2019 |
| Project status: | Completed |
| Livestock species: | Lamb |
Summary
MLA has been one of the key funding contributors to the Sheep CRC in areas such as eating quality.
Research by the Sheep CRC directly related to eating quality was initiated in 2002 and represented between a quarter and a third of CRCs ongoing work. The first five years focused on muscle and fat biology, sheepmeat flavour, and processing quality and efficiency
Information on the Sheep CRC's eating quality programs from 1 July 2007 to 30 June 2014 may be found at http://archive.sheepcrc.org.au/about/research-programs-overview/meat-quality.php as well ashttp://www.sheepcrc.org.au/
Producer and processor levies have been matched with Commonwealth funding via the annual contracts listed below.
More information
| Contact email: | reports@mla.com.au |
