Best practice in meat processing – The Econoliser and water use efficiency
Did you know water and energy used in abattoirs for sterilising knives and equipment can be significantly reduced?
| Project start date: | 29 April 2021 |
| Project end date: | 29 October 2021 |
| Publication date: | 01 November 2022 |
| Project status: | Completed |
| Livestock species: | Grain-fed Cattle, Grass-fed Cattle, Sheep, Goat, Lamb |
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Download Report
(1.2 MB)
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Summary
Improving energy and water efficiency is an ongoing goal in meat processing facilities to reduce costs and meet consumer-driven demands for improved environmental, social, and corporate governance best practice. The aim of the current project was to assess if Econoliser sterilisers could improve the efficiency of the sterilisation process for knives and equipment in an Australian meat processing facility. The Econoliser is well suited to Australian meat processing facilities and is a technology which can assist meat processors to meet their carbon goals, maximise production and reduce inputs.
Objectives
• Ensure the Econoliser meets current Australian industry standards
• Ensure the Econoliser operates satisfactorily as a knife and equipment sterilisation unit and maintains carcass hygiene
• Reduce daily water (by 25% to 50%) and energy use
Key findings
1. The QA results from microbial swabs of the Econoliser equipment passed industry standards.
2. Reductions in water usage from the use of Econolisers exceeded expectations to this point and energy reductions met manufactures specifications.
3. As the Econoliser uses less hot water in the sterilisation process it also creates less steam. This reduces refrigeration costs required to combat a humid slaughter floor and reduces carcass temperature.
4. Use of the Econoliser reduces protein build up on equipment pieces which is an inherent problem when pieces are left in a conventional sterilise for lengthy periods of time.
Benefits to industry
The Econoliser is well suited to Australian meat processing facilities and is a technology which can assist meat processors to meet their carbon goals, maximise production and reduce inputs. A cost–benefit analysis demonstrates the potential operational savings (from reduced energy and water requirements) of using Econoliser sterilisers.
MLA action
MLA will publicise the report and promote consideration by other processors.
Future research
No further research is planned.
More information
| Project manager: | Ian Jenson |
| Contact email: | reports@mla.com.au |
