D.BBB.2026 - Retail Butcher Engagement

Project start date: 30 June 2025
Project end date: 29 June 2026
Publication date: 11 September 2026
Project status: Completed
Livestock species: Grain-fed Cattle, Grass-fed Cattle, Sheep, Goat, Lamb, All species
Relevant regions: National

Summary

Butchers are a critical channel for driving red meat sales and consumption; however, the sector faces ongoing labour shortages, declining apprenticeship numbers and fragmented communication across the trade. To strengthen trade confidence, capability and engagement, we will establish a consistent content and communications program that delivers practical, inspirational and relevant insights to butchers at all levels. Leveraging EDMs, podcasts, digital content, social media, ambassador partnerships and sponsorship programs, we will increase industry connection, encourage participation, and support business success across the independent butcher channel.

Objectives

Through a network of red meat ambassadors and industry partners, we will deliver practical knowledge, skills development and industry advocacy that strengthens trade capability and helps protect the long-term viability of the butcher channel.

More information

Project manager: Doug Piper
Contact email: reports@mla.com.au