E.NRE.2601 - Medibus Insights from GPs and Dietitians
| Project start date: | 27 October 2025 |
| Project end date: | 28 November 2026 |
| Publication date: | 16 September 2026 |
| Project status: | Completed |
| Livestock species: | All species |
| Relevant regions: | National |
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Summary
A Medibus survey was conducted twice a year with GPs and dietitians to track the nutrition program KPIs. Notably, 50% of GPs and Dietitians indicate they would normally recommend a net of 3-4 times red meat consumption per week, which aligns with program targets.
Objectives
Track GPs and dietitians perception of red meat and MLA nutrition resources.
More information
| Project manager: | Monique Cashion |
| Contact email: | reports@mla.com.au |
