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L.EQT.2302 - MSA sheepmeat research, development, technical and analytical

Did you know that the MSA sheepmeat model is transitioning from a pathways‑based system to a fully cuts‑based eating quality prediction model to deliver more accurate predictions for lamb, yearling and hogget?

Project start date: 28 November 2022
Project end date: 30 March 2026
Publication date: 10 March 2026
Project status: In progress
Livestock species: Sheep
Relevant regions: National

Summary

This project provided expert scientific, analytical and technical support to develop and implement the new MSA Sheepmeat cuts-based Model. The work accelerated the transformation of MSA from a simple pathways system to a sophisticated cuts‑based eating quality model that can be adopted commercially.

Objectives

Assist with the development and implementation of the MSA sheepmeat model, including strategic engagement with MLA, processors and retailers. 
Support design of new lamb and sheepmeat R&D with research partners. 
Provide ongoing scientific and technical consultancy to the MSA R&D team.
Prepare agenda items, reports and participate in the MSA Pathways Committees, Supply Chain Taskforce meetings as required.

Key findings

The consultant has been a critical enabler in progress towards commercialisation of the MSA cuts-based model to date.


A 23 cut x cook model for sheepmeat has been developed using MSA consumer sensory research conducted since 2017 which include additional cuts, cooking methods, as well as saleyard consignment and eating quality predictions for hoggets.

Benefits to industry

A more accurate cuts‑based sheepmeat model ensures product consistency and eating quality across cooking methods and animal classes.


Integration of yearling/hogget data reduces uncertainty and expands model applicability, assisting processors sourcing mixed-age supply.

MLA action

Published online summary.

Future research

Future research is required to keep refining and expanding the MSA Sheepmeat model.

More information

Project manager: Matthew Scott
Contact email: reports@mla.com.au