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P.PSH.1569 - Dry Moulded Fibre Board Trays

Partnering with Zipform, to trial the innovation of Dry Moulded Fibre Board Trays establishes Australia as a first mover in dry moulded fibre-based MAP meat packaging.

Project start date: 03 March 2025
Project end date: 01 March 2027
Publication date: 03 August 2026
Project status: In progress
Livestock species: All species
Relevant regions: National

Summary

Phase one of the Dry Moulded Fibre Board Meat Tray project focused on validating laboratory-developed fibre tray technology under commercial conditions through a processor trial. The objective was to assess real-world performance, confirm technical feasibility for meat packaging applications, and identify critical gaps to be addressed in a potential Phase two.

The Phase one results position the project to deliver several globally leading innovations:

- First Dry Moulded Fibre Board trays purpose-built for meat and protein applications.
- Plastic-free tray structure, eliminating the need for consumer separation prior to recycling and maintaining compatibility with Modified Atmosphere Packaging (MAP).
- >97% fibre content, significantly exceeding the current industry benchmark of ~91%.
- Trays designed for kerbside recycling in Australia, with intent to achieve Australian Recycling Label (ARL) approval.
- An integrated moisture-lock design, removing the need for absorbent soaker pads.
- Advanced top film solution, incorporating a non-EVOH MAP barrier that seals effectively while enabling clean peel from the fibre tray.

Objectives

This innovation represents a step-change in sustainable protein packaging, addressing key industry challenges:

- reduction of plastic use and improved recyclability
- alignment with evolving regulatory and retailer sustainability requirements
- enhanced consumer convenience through simplified disposal
- potential to establish a new benchmark in fibre-based MAP packaging.

Key findings

The trial successfully demonstrated strong technical progress, validating that the Dry Moulded Fibre tray concept can perform in a commercial meat processing environment. Results confirm the viability of advancing the solution while highlighting targeted areas for optimisation in Phase two.

Benefits to industry

Step-change in sustainability performance:

- Eliminates plastic from primary packaging, directly reducing industry reliance on fossil-based materials.
- Supports national packaging targets and plastics reduction commitments.
- Enables kerbside recyclability, improving real-world recovery rates versus current meat trays.
- Positions red meat as a leader in sustainable protein packaging globally.

Strong alignment with retailer and regulatory pressures:

- Meets increasing retailer requirements for recyclable, high-fibre packaging formats.
- Supports compliance with APCO targets and Australian Recycling Label (ARL) standards.
- Reduces future regulatory risk associated with problematic plastics and multilayer materials.

Enhanced consumer value proposition:

- Eliminates need for component separation (plastic vs fibre), simplifying disposal
- Improves perception of environmental responsibility and brand trust.
- Removes soaker pads enhances product presentation and hygiene perception.
- Supports premium positioning of Australian red meat in both domestic and export markets.

Preservation of product performance (critical for adoption):

- Maintains compatibility with Modified Atmosphere Packaging (MAP), ensuring shelf-life integrity and food safety.
- Introduces moisture-lock design that reduces purge without relying on pads, improving pack aesthetics and consistency.

Cost and supply chain efficiency opportunities present:

- Potential to reduce component complexity (no plastic laminate, no pad, fewer materials).
- Opportunity for local fibre-based manufacturing, strengthening supply chain resilience.
- Long-term potential for cost parity or advantage as scale increases.

Global competitive advantage:

- Establishes Australia as a first mover in sustainable protein packaging innovation.
- Provides exporters with a differentiated, value-added packaging format in premium markets.
- Strengthens brand Australia positioning around sustainability, quality, and innovation.

MLA action

Proceed to Phase two development, focusing on targeted refinement and scale-readiness. This will ensure the solution meets full commercial, regulatory, and performance requirements while maintaining its first-to-market advantage.

Future research

While Phase one validated core functionality, further development is required to:

- Close performance gaps identified under commercial operating conditions.
- Optimise sealing, barrier performance, and durability at scale.
- Confirm recyclability pathways and Australian Recycling Label certification requirements.
- Refine manufacturability and cost efficiency for broader adoption.

More information

Project manager: Alicia Waddington
Contact email: reports@mla.com.au