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Environmental sustainability
How our red meat industry’s guardianship of land, livestock and communities makes us part of the climate solution
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Carbon neutrality pays dividends
Victorian livestock producers Mark Wootton and Eve Kantor set clear criteria for every investment, tool and practice change they’ve committed to: it must deliver more than one benefit and offer significant financial return and market premiums.
Industry news
09 August 2022
Dung beetle-driven productivity
Dung beetles are tipped to help the red meat industry become more productive and carbon neutral by 2030 – and they’re already part of the sustainability recipe in the Noble family’s diverse livestock enterprise.
Industry news
01 November 2018
Meet two producers sharing your story with metro consumers
This year, two passionate producers, Emily Peck and Jess Armstrong, will be joining MLA and fellow Red Meat Ambassadors to chat with showgoers about what goes into producing high-quality beef, lamb and goatmeat.
Industry news
27 March 2025
The living skin of the rangelands
The Rangelands Living Skin (RLS) project kicked off in 2021 with a core group of four producer families and a team of scientists and other collaborators.
Industry news
25 September 2024
Red meat joins the war on waste
Plastic-free meat trays and technologies which extend shelf life are just two of the ways the red meat industry is helping to reduce food wastage.
Industry news
06 August 2020