Search Results for "Polkinghorne"

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What can MSA deliver by 2040?
MSA is in a position to drive what Rod Polkinghorne (pictured left) believes is the next evolution in the beef industry, resulting in consumers buying meat based on meal outcomes rather than cut.
Industry news
05 November 2018
Feasibility Study to Evaluate Use of SPME Volatile Collection in Beef for Linkage to Consumer Flavour Evaluation
This project was commissioned by MLA, through Rod Polkinghorne, to establish the feasibility of developing a standardised flavour testing protocol...
Research & Development
01 March 2010
MSA Model (V1.9) Development
​Contractor: Ray Watson,Polkinghorne's Pty Ltd Summary: The MSA model is a world leading eating quality program. MSA model development, whilst...
Research & Development
30 June 2018
MSA Research and Development, Eating Quality Testing and Technical Support
​Contractor: Rod Polkinghorne and Judy Philpott,Polkinghorne's Pty Ltd Summary: This project was established to utilise the experience of the consultants...
Research & Development
30 June 2017
Internationally recognised scientists confirm benefits of red meat and livestock production
Nine scientific research papers published today (April 17) in the world-renowned journal Animal Frontiers have confirmed the critical role red meat and livestock play in society, arguing that animal agriculture is key to the challenges around climate change and global food security.
Industry news
17 April 2023
Baseline consumer sensory testing of alternate protein burgers
Did you know that MLA is actively investigating the diversity between meat and plant-based protein products available in the Australian market?
Research & Development
12 February 2021
Analytics for Industry Course and Statistical Analysis Consultancy Agreement
This agreement has led to the development of Shiny Apps for Heat Mapping, MSA Producer Awards, Beef Eating Quality Insights...
Research & Development
30 September 2019
Forum set to provide insights into value of genetic gain
The growing appetite for information about the role of genetics in improving productivity and profitability in the red meat industry has seen close to 350 participants register for the Livestock Breeding and Genetics Forum in Brisbane next week.
Industry news
14 February 2018
MSA Research and Development Eating Quality Testing and Technical Support 2017/18, 2018/19, 2019/20
The consultant supports the development and further enhancement of MSA and Eating Quality programs.
Research & Development
01 September 2020
Impact of Processing Conditions on Beef Quality
​The present report describes the results of three projects which have been largely conducted by Joanna Robertson as research projects...
Research & Development
01 February 2014