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Search Results for Polkinghorne
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R&DFeasibility Study to Evaluate Use of SPME Volatile Collection in Beef for Linkage to Consumer Flavour EvaluationThis project was commissioned by MLA, through Rod Polkinghorne, to establish the feasibility of developing a standardised flavour testing protocol...
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R&DMSA Research and Development, Eating Quality Testing and Technical SupportContractor: Rod Polkinghorne and Judy Philpott,Polkinghorne's Pty Ltd Summary: This project was established to utilise the experience of the consultants...
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Industry NewsWhat can MSA deliver by 2040?05 November 2018
MSA is in a position to drive what Rod Polkinghorne (pictured left) believes is the next evolution in the beef industry, resulting in consumers buying meat based on meal outcomes rather than cut. -
R&DMSA Model (V1.9) DevelopmentContractor: Ray Watson,Polkinghorne's Pty Ltd Summary: The MSA model is a world leading eating quality program. MSA model development, whilst...
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Industry NewsInternationally recognised scientists confirm benefits of red meat and livestock production17 April 2023
Nine scientific research papers published today (April 17) in the world-renowned journal Animal Frontiers have confirmed the critical role red meat and livestock play in society, arguing that animal agriculture is key to the challenges around climate change and global food security. -
R&DBaseline consumer sensory testing of alternate protein burgersDid you know that MLA is actively investigating the diversity between meat and plant-based protein products available in the Australian market?
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R&DBaseline consumer sensory testing of alternate protein burgersDid you know that MLA is actively investigating the diversity between meat and plant-based protein products available in the Australian market?
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R&DBaseline consumer sensory testing of alternate protein burgersDid you know that MLA is actively investigating the diversity between meat and plant-based protein products available in the Australian market?
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R&DAnalytics for Industry Course and Statistical Analysis Consultancy AgreementThis agreement has led to the development of Shiny Apps for Heat Mapping, MSA Producer Awards, Beef Eating Quality Insights...
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Industry NewsForum set to provide insights into value of genetic gain14 February 2018
The growing appetite for information about the role of genetics in improving productivity and profitability in the red meat industry has seen close to 350 participants register for the Livestock Breeding and Genetics Forum in Brisbane next week.
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