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Search Results for Preparation for Marketing animals
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Industry NewsAnimal welfare and biosecurity compliance part of LPA audits08 June 2018FIND OUT MORE
On-farm animal welfare and biosecurity management practices are key elements of the Livestock Production Assurance (LPA) program and compliance with these additional elements will be enforced under the program’s random audit system from July 2018. -
ResourcesRoad Trains Australia: Preparation is key for cattle transport15 March 2024FIND OUT MORE
Road Trains of Australia (RTA) is one of the largest cattle transporters in the country, operating primarily in NT, WA and Queensland. Livestock export is a substantial part of their business, along with station-to-station work and carting cattle south to finishing properties and feedlots. -
Industry NewsAussie Beef Mates delegation boosts international appetite for Australian beef29 May 2023FIND OUT MORE
The eyes of the world are on Australian beef this week, as international chefs converge on Sydney and regional NSW as part of the Aussie Beef Mates delegation. -
R&DOpportunities to improve slaughter standards and profitability in IndonesiaA visit by Geoffrey Beere and Sharon Pettiford to Indonesia was conducted between 29 April and 11 May 2005 to...FIND OUT MORE
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R&DCompetitiveness of the Australian Livestock Export Industry - Phase 2Did you know Australia is a leader in training and support programs to improve animal welfare standards in export destinations?FIND OUT MORE
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Industry NewsSimply Spring Lamb campaign targets US urban eclectics04 September 2019FIND OUT MORE
Simply Spring Lamb campaign targets US urban eclectics -
Industry NewsMSA investigates a ‘Wagyu effect’ on beef eating quality03 March 2020FIND OUT MORE
MSA research aiming to evaluate a potential ‘Wagyu effect’ on beef eating quality is going international -
Industry NewsAchieving MSA premiums during summer04 January 2016FIND OUT MORE
The period leading into summer is one of the critical times of the year to ensure cattle are well prepared to meet MSA requirements, as this is the time when the nutritive quality of pastures can rapidly decline. -
Industry NewsNutrition and temperament key to MSA success20 September 2017FIND OUT MORE
Find out how Ross and Colin Coyle narrowed down the two factors they think are key contributors to the eating quality of beef – temperament and handling. -
Industry NewsPilbara's promising new market28 June 2018FIND OUT MORE
Pardoo Beef Manager Brett Blanchett, with owner Bruce Cheung, shares the plans to send WA Wagyu beef direct to China in this ambitious enterprise.
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