Search Results for "Preparation for Marketing animals"

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W.IAW.2504 - Mark IV review and maintenance project FY25
Online Summary
Research & Development
15 August 2025
Lotfeeding and intensive finishing
Lot feeding and intensive finishing are intensive forms of animal production where groups of animals are placed in yards or enclosures of a minimum size consistent with animal health and comfort. These animals are fed high quality feed rations to achieve optimal rates of liveweight gain. Feedlot design MLA has...
Research & Development
11 May 2016
Development of a National University Beef Production Curriculum and Teaching Resource
The purpose of this project was to fund the editing and preparation of a tertiary level textbook for publication.The textbook, published as Beef Cattle Production and Trade is the first beef production specific tertiary textbook that covers all aspects of beef production in Australia.The book has been published by CSIRO...
Research & Development
30 June 2013
Tips to stop stock thieves in their tracks
NSW Police State Rural Crime Coordinator, Detective Chief Inspector Cameron Whiteside APM, has a simple message for any stock theft producer victim.
Industry news
24 July 2025
Biological Active Glycoconjugate Products from Red Meat Processing – Phase III
Background This program of activity explored the existing relationship between meat processors and the pet food industry to gain access to the veterinary nutraceutical market - in particular use of red meat byproducts as possible next generation nutraceutical for the treatment of inflammatory diseases such as osteoarthritis (OA), and rheumatoid...
Research & Development
01 May 2012
NFAS changes on the way
Is your feedlot prepared for upcoming changes to the National Feedlot Accreditation Scheme?
Industry news
18 September 2017
Castrating and spaying
Castrating and spaying are important husbandry techniques to prevent unwanted breeding in livestock. Castration is a regular part of cattle, sheep and goat husbandry in Australia. Spaying is a largely restricted to cattle in northern Australia in situations where control of bulls is difficult. Best practice procedure for castration and...
Research & Development
11 May 2016
Taking on a full-time load
Truck driver John Matthewson is no stranger to the red meat industry. He's now a producer and owner of livestock transport company BeefTrans, but John's extensive resume as a buyer for the two major supermarkets, a 10-year stint in the export industry, and as a partner in another transport business, has crafted his unique insights across the red meat supply chain.
Industry news
28 January 2025