Search Results for "Preparation for Marketing animals"
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A year of progress for the MLA Feedlot Program
The Meat & Livestock Australia (MLA) Feedlot Program continued to turn levy investment into practical outcomes for Australia's feedlot sector throughout the 2025–26 financial year.
Industry news
22 October 2026
Putting Aussie red meat at the centre of the iron conversation
From nationwide medical clinics to everyday households across Asia, MLA connected with global consumers this past week to drive demand for Aussie red meat.
Industry news
13 October 2026
MLA Updates 2026 agenda unveiled as industry leaders prepare to tackle red meat's biggest opportunities
Producers from across Australia's red meat and livestock industry are being encouraged to register for MLA Updates 2026, with the full agenda now released for the flagship industry event at The Ville Resort-Casino in Townsville, Queensland, on Tuesday 24 November.
Industry news
21 October 2026
Three producers, three operations, shared lessons
To mark the International Day of Rural Women on 15 October, MLA spoke with three producers from the cattle, sheep and goat industries about the changes that have made a difference, the challenges they are navigating and what they have learned along the way.
Industry news
14 October 2026
New MSA transport pathway unlocks value for northern producers
Beef producers in northern and remote regions now have greater access to Australia's world-leading Meat Standards Australia (MSA) grading system after a new transport pathway confirmed eligible cattle can remain MSA-compliant after journeys of up to five days.
Industry news
16 September 2026
Lotfeeding and intensive finishing
Lot feeding and intensive finishing are intensive forms of animal production where groups of animals are placed in yards or enclosures of a minimum size consistent with animal health and comfort. These animals are fed high quality feed rations to achieve optimal rates of liveweight gain. Feedlot design MLA has...
Research & Development
11 May 2016
Development of a National University Beef Production Curriculum and Teaching Resource
The purpose of this project was to fund the editing and preparation of a tertiary level textbook for publication.The textbook, published as Beef Cattle Production and Trade is the first beef production specific tertiary textbook that covers all aspects of beef production in Australia.The book has been published by CSIRO...
Research & Development
30 June 2013
V.SRP.0002-DTS: Diathermic Syncope®: preparation of dossier for regulatory approval
final report
Research & Development
02 December 2022
P.PSH.1097 - PIFT - Stage 2 Producer Innovation Fast-Track Program - Stream 2: New Products and Value Chains
Online Summary
Research & Development
17 October 2023
Biological Active Glycoconjugate Products from Red Meat Processing – Phase III
Background This program of activity explored the existing relationship between meat processors and the pet food industry to gain access to the veterinary nutraceutical market - in particular use of red meat byproducts as possible next generation nutraceutical for the treatment of inflammatory diseases such as osteoarthritis (OA), and rheumatoid...
Research & Development
01 May 2012
Livestock Production Assurance
The Australian livestock industry’s on-farm assurance program.
National Livestock Identification System
Australia’s world-leading system for the identification and traceability of livestock.
eNVD
Find resources tailored to ther Southern Rangelands experience.
Meat Standard Australia
Find resources tailored to ther Southern Rangelands experience.

